Smeg CS71-5 Manuel de service télécharger pdf (Page 18)

Instructions for the user

9. COOKING HINTS

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on It as this may damage the

enamel coating. If you wish to use greaseproof paper, place it so that it

will not interfere with the hot air circulation inside the oven.

In fan-assisted mode preheating should be carried out at 30/40°C above

the cooking temperature. This considerably shortens cooking times and

reduces power consumption, as well as giving better cooking results.

Keep the oven door closed during cooking

9.1 Hot-air cooking

FUNCTION SWITCH

THERMOSTAT SELECTOR SWITCH FROM

50° TO 250°C

This system is suitable for cooking on several levels, including different

types of food (fish, meat etc.), without the tastes and smells mingling. Air

circulation in the oven ensures a uniform distribution of heat. Pre-

heating is not necessary.

Multiple cooking is possible as long as the cooking temperature of the

different foods is the same.

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Smeg CS71-5 Manuel de service Page 18