Smeg SUK62CMX8 Manuel de service télécharger pdf (Page 16)

Instructions for the user

8.1 Cooking advice and instructions

8.1.1 General advice

• We recommend preheating the oven before putting the food in. Place the food in the oven only

once the cooking light is off.

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• For cooking on several levels, we recommend using a fan-assisted function to achieve uniform

cooking at all heights.

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• In general, it is not possible to shorten the cooking times by increasing the temperature (the food

could be well-cooked on the outside and undercooked on the inside).

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• While cooking desserts or vegetables, excessive condensation may form on the glass. In order to

avoid this, open the door very carefully a couple of times while cooking.

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• For rapid preheating use a fan-assisted function, then select the required function.

8.1.2 Advice for cooking meat

• Cooking times, especially for meat, vary according to the thickness and quality of the food and to

consumer taste.

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• We recommend using a meat thermometer for meat when roasting it. Alternatively, simply press on

the roast with a spoon: if it is hard it is ready, if not, it needs another few minutes cooking.

8.1.3 Advice for cooking desserts and biscuits

• Use dark metal moulds for desserts: they help to absorb the heat better.

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• The temperature and the cooking time depend on the quality and consistency of the dough.

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• Check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into

the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

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• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set

temperature by about 10°C, selecting a longer cooking time if necessary.

8.1.4 Advice for cooking with the Grill

• Using the Grill function , meat can be grilled even when it is put into the cold oven; preheating is

recommended if you wish to change the effect of the cooking.

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Smeg SUK62CMX8 Manuel de service Page 16