Smeg SUK81MFX8 Manuel d'utilisateur télécharger pdf (Page 12)

Use

14

3.5 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

3.6 Functions list

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes and in any case

particularly suitable for fatty meats

such as goose and duck.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

Small grill + rotisserie

The rotisserie works in combination

with the central grill heating element

and allows food to be perfectly

browned.

Grill

The heat coming from the grill

element gives perfect grilling results

above all for thin and medium

thickness meat and in combination

with the rotisserie (where fitted)

gives the food an even browning at

the end of cooking. Perfect for

sausages, spare ribs and bacon.

This function enables large

quantities of food, particularly meat,

to be grilled evenly.

Fan with grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

Fan with grill cooking must never

exceed 225°C.

Fan assisted

The operation of the fan, combined

with traditional cooking, ensures

consistent cooking even with

complex recipes. Perfect for biscuits

and cakes, even when

simultaneously cooked on several

levels. (For multiple-level cooking,

we recommend using the 2

nd

and

4

th

shelves).

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