Smeg SUK91CMX8 Manuel d'utilisateur télécharger pdf (Page 19)

Cleaning and maintenance

21

EN

4 Cleaning and maintenance

4.1 Instructions

4.2 Cleaning the appliance

To keep the oven surfaces in good

condition, they should be cleaned regularly

after use. Let them cool first.

Ordinary daily cleaning

Always use only specific products that do

not contain abrasives or chlorine-based

acids.

Dirt which may have fallen on the hob

while cleaning lettuce or potatoes can

scratch the hob when moving pans.

Consequently, remove any dirt from the

cooking surface immediately.

Pour the product onto a damp cloth and

wipe the surface, rinse thoroughly and dry

with a soft cloth or a microfibre cloth.

Food stains or residues

Do not use metallic sponges or sharp

scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with

the aid of wooden or plastic utensils if

necessary. Rinse thoroughly and dry with a

soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such

as jam) to set inside the oven. If left to set for

too long, they might damage the enamel

lining of the oven.

Cleaning the glass ceramic hob

Smudges from aluminium-based pans can

be easily cleaned off with a cloth

dampened in vinegar.

After cooking, remove any burnt residues

with the provided scraper; rinse with water

and dry thoroughly with a clean cloth.

Regular use of the scraper considerably

reduces the need for chemical detergents

for the daily cleaning of the hob.

Changes in colour do not affect the

operation and stability of the glass. These

are not alterations to the material of the hob

but just residues which have not been

removed and have then carbonised.

Shiny surfaces can form due to the bases

of pans, especially aluminium ones, rubbing

on the surface, and due to the use of

unsuitable detergents. They are difficult to

remove using conventional cleaning

products. It may be necessary to repeat the

cleaning process several times. Using

aggressive detergents, or friction with the

base of pans, can wear away the

decoration on the hob over time and

contribute to the formation of stains.

Improper use

Risk of damage to surfaces

• Do not use steam jets for cleaning the

appliance.

• Do not use cleaning products containing

chlorine, ammonia or bleach on steel

parts or parts with metallic finishes on the

surface (e.g. anodizing, nickel- or

chromium-plating).

• Do not use abrasive or corrosive

detergents on glass parts (e.g. powder

products, stain removers and metallic

sponges).

• Do not use rough or abrasive materials

or sharp metal scrapers.

• Do not wash the removable

components such as the hob pan stands,

flame-spreader crowns and burner caps

in a dishwasher.

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