Smeg SY92IPBL8 Manuel de service télécharger pdf (Page 21)

Instructions for the user

8.2 Cooking operation information table

Types of food Weight Function

Runner position from

the bottom

Temperature

°C

Time

(minutes)

FIRST COURSES

Lasagne 3 kg Static 2 or 3 220 - 230 40 - 50

Oven-baked pasta Static 2 or 3 220 - 230 40

MEAT

Roast veal 1 Kg Circular 3 180 - 190 70 - 80

Pork loin 1 Kg Circular 3 180 - 190 70 - 80

Shoulder of pork 1 Kg Turbo 3 180 - 190 90 - 100

Roast rabbit 1 Kg Circular 3 180 - 190 70 - 80

Turkey breast 1 Kg Turbo 3 180 - 190 110 - 120

Roast neck of pork 1 Kg Turbo 3 180 - 190 190 - 210

Roast chicken 1 Kg Turbo 3 190 - 200 60 - 70

GRILLED MEATS

side 2

side

Pork chops Fan-assisted grill 5 250 7 - 9 5 - 7

Fillet of pork Grill 4 250 9 - 11 5 - 9

Fillet of beef Grill 4 250 9 - 11 9 - 11

Liver slices Small grill 5 250 2 - 3 2 - 3

Sausages Fan-assisted grill 4 250 7 -9 5 - 6

Meatballs Grill 4 250 7 - 9 5 - 6

ROTISSERIE MEAT (where present)

Chicken Rotisserie grill On a rotisserie rod 250 60 - 70

FISH

Salmon trout 0.7 Kg Circular 3 160 - 170 35 -40

BREAD and FOCACCIA

Pizza Turbo 1 250 6 - 10

Bread Circular 2 190 - 200 25 - 30

Focaccia Turbo 2 180 - 190 15 - 20

DESSERTS

Ring cake Circular 3 160 55 - 60

Fruit tart Circular 3 160 30 - 35

Fruit tart Static 3 170 35 - 40

Short pastry Circular 2 or 3 160 - 170 20 - 25

Jam tarts Turbo 2 or 3 160 - 170 40 - 50

Paradise cake Static 2 or 3 170 40 - 50

Paradise cake Circular 3 160 50 - 60

Cream puffs Turbo 3 150 - 160 40 - 50

Light sponge cake Circular 3 150 - 160 40 - 50

Rice pudding Turbo 3 160 40 - 50

Rice pudding Static 3 170 50 - 60

Croissants Circular 3 160 25 - 30

Croissants (on multiple runners) Circular - Turbo 2 - 4 160 - 170 30 - 35

Short pastry biscuits (on multiple runners) Circular - Turbo 2 - 4 160 - 170 16 - 20

The times indicated in the following tables do not include the preheating times and are provided

as a guide only.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 31 32

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Smeg SY92IPBL8 Manuel de service Page 21

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