Smeg CP177FP Manuel d'utilisateur télécharger pdf (Page 23)

Do not use metallic instruments

to remove the trays from the

freezer.

1. Fill these trays with water

2. Put the ice trays in the freezer

compartment.

Frozen Food Calendar

The symbols show different types of

frozen goods.

The numbers indicate storage times in

months for the appropriate types of frozen

goods. Whether the upper or lower value

of the indicated storage time is valid

depends on the quality of the foods and

treating before freezing.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound

from coils sound when refrigerant is

pumped.

• A whirring and pulsating sound from

the compressor when refrigerant is

pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation

(a natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor

switches on or off.

Hints for energy saving

• Do not open the door frequently or

leave it open longer than absolutely

necessary.

Hints for fresh food refrigeration

• Do not store warm food or evaporating

liquids in the refrigerator.

• Cover or wrap the food, particularly if it

has a strong flavour.

• Position food so that air can circulate

freely around it.

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass

shelf above the vegetable drawer.

Store meat for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer.

Bananas, potatoes, onions and garlic

must not be kept in the refrigerator if

not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

• Bottles: close with a cap and place on

the door bottle shelf, or (if available) on

the bottle rack.

Hints for freezing

• Freeze only top quality, fresh and

thoroughly cleaned food products.

• For more efficient freezing and thawing

divide food into small portions.

• Wrap the food in aluminium foil or

polythene. Make sure that the

packages are airtight.

• To avoid increase in temperature of

already frozen food, do not place fresh

unfrozen food directly next to it.

• Lean foods store better and longer than

fatty ones. Salt reduces the storage life

of food.

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