Smeg FAB28UVEL Bulletin télécharger pdf (Page 18)

Instructions for the user

20

PROBLEM POSSIBLE CAUSE PROBABLE SOLUTION

Temperature inside freezer not low

enough to freeze foods properly

- inside temperature setting

thermostat set too low;

- door opened often or for long

periods;

- door not closing with an airtight

seal;

- too much sugar in foods for

freezing

- Turn the regulator to an

intermediate setting (4-5).

- open the door less often and for

as short a time as possible;

- check that the foods are arranged

on the shelves correctly, that the

gasket is sealing properly and is

not damaged, and that the

refrigerator is well levelled on the

floor;

- some foods can only be

completely frozen at very low

temperatures (ice-cream,

concentrated fruit-juices)

Too much condensation forming in

refrigerator section

- check that the door gaskets are

providing an airtight seal on the

refrigerator;

- door opened often or for long

periods;

- too much fresh food (fruit and

vegetables) placed on the

shelves.

- Foods not properly covered or

stored in airtight containers

- In case of cracks, try to soften the

gasket by pulling it with one hand

and sliding your closed fingers

along the inside

- open the door less often and for

shorter times, especially when the

appliance is working in warm,

humid conditions;

- place less food inside the

refrigerator section;

- Cover the containers and seal

foods.

Temperature inside refrigerator

section too cold - fresh foods are

freezing:

- cooling temperature regulator

device set too high (meaning

lower temperature inside the

appliance)

- Turn the regulator to a lower

setting (1-2).

- cover foods using suitable bags

and containers;

- do not place fruit and vegetables

inside when too wet

- do not place foods inside touching

the back of the refrigerator.

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