Smeg A1CXU6 Manuel d'utilisateur télécharger pdf (Page 12)

Instructions for the user

4.2 Cooking tips

The following table shows the knob setting according to the type of food to be cooked or heated. Setting

may vary depending on the amount of food and personal taste.

KNOB SETTING TYPE OF FOOD

1 TO MELT BUTTER, CHOCOLATE, AND THE LIKE.

2-3

TO HEAT FOOD, KEEP SMALL AMOUNTS OF WATER ON THE BOIL, AND WHIP

UP SAUCES WITH EGG YOLK OR BUTTER.

4-5

TO HEAT SOLID OR LIQUID FOOD, KEEP SMALL AMOUNTS OF WATER ON THE

BOIL, THAW DEEP-FROZEN FOOD, COOK OMELETTES OF 2 OR 3 EGGS,

FRUIT AND VEGETABLES, AND THE LIKE.

TO STEW MEAT, FISH AND VEGETABLES, SIMMER FOOD, MAKE JAMS, AND SO

ON.

7-8

TO ROAST MEAT, FISH, STEAKS, AND LIVER; TO SAUTÉ MEAT, FISH, EGGS

AND SO ON.

9 TO DEEP-FRY POTATOES, ETC AND TO QUICK-BOIL WATER.

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 ... 21 22

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Smeg A1CXU6 Manuel d'utilisateur Page 12