Smeg A1.1K Manuel d'utilisateur télécharger pdf (Page 33)

Instructions for the user

• Clean the internal walls of the oven with a soft ammoniac-soaked

cloth. Rinse and dry. If there are still stains or drops, place a damp

ammoniac-soaked cloth on the bottom of the oven, close the door

and after a few hours wash the oven with hot water and liquid

detergent. Rinse and dry.

10.3.1 Self-cleaning liners

The main oven is equipped with continuous self-cleaning enamelled liners.

These liners make the oven easier to clean and ensure its efficiency over

time.

10.3.2 Using the self-cleaning liners

Periodically, to prevent food residues and unpleasant smells from

accumulating inside the oven, the appliance should be operated empty at

temperatures of not less than 200°C for a time varying from 30 to 60

minutes, in order to allow the self-cleaning liners to oxidise the residues

present; when the oven has cooled, these will then be removed with a

damp sponge

10.3.3 Looking after the self-cleaning liners

The liners should not be cleaned with abrasive creams or ordinary

detergents. Use a damp sponge only, so as not to damage the special

characteristics of the enamel which coats the liners.

10.3.4 Assembling the self-cleaning liners

1. Remove all accessories from the oven;

2. Remove the side grilles (fig.1);

3. Extract the side liners “F” and “G”(fig. 2);

4. Remove the back panel “A” after undoing the threaded ring-nut “C”

(fig. 2).

5. Reassemble the panels, restoring them to their original position.

10.4 Door glass

The door glass should always be kept clean. Use absorbent kitchen

paper to clean. In case of tough spots, clean with a damp sponge using

regular detergent.

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Smeg A1.1K Manuel d'utilisateur Page 33