Smeg SC321N Manuel d'utilisateur télécharger pdf (Page 12)

Instructions for the user

10. TABLE OF RECOMMENDED COOKING SETTINGS

The oven must be pre-heated before every cooking operation.

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste. Cooking times are given for a

pre-heated oven.

TRADITIONAL COOKING

LEVEL FROM BELOW TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE

OVEN-BAKED PASTA

220 - 230

50 - 60

MEAT

ROAST VEAL

LOIN OF PORK

SHOULDER OF PORK

RABBIT

TURKEY BREAST

ROAST NECK OF PORK

190 - 200

80 - 90

100 - 110

70 - 80

160 - 180

190 - 210

FISH 1 - 2 160 - 170

According to

dimensions

PIZZA 1 - 2 240 20 - 25

BREAD 1 - 2 200 - 210 40

MUFFINS 2 190 - 200 20 - 25

DESSERTS

DOUGHNUT

FRUIT TART

SHORT PASTRY

CROISSANTS

JAM TARTS

RICE PUDDING

PARADISE CAKE

ECLAIR

LIGHT SPONGE CAKE

1 - 2

160 - 170

160 - 180

160 - 170

55 - 60

30 - 40

20 - 25

25 - 30

30 - 35

40 - 45

GRILL COOKING

LEVEL FROM BELOW TIME IN MINUTES

FIRST SURFACE SECOND SURFACE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL ESCALOPES

HALF CHICKEN

SAUSAGES

MEAT-BALLS

FISH FILLETS

TOAST

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 7 8 9 10 11 12 13 14 15 16 17 18 19 20

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Smeg SC321N Manuel d'utilisateur Page 12

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