Smeg DUCO4SS Manuel d'utilisateur télécharger pdf (Page 14)

Instructions for the user

10. COOKING FUNCTION

UPPER AND LOWER HEATING ELEMENT

Keep the oven door closed during cooking.

Ideal for all types of cooking, especially baking, fish,

terrines and vegetable based dishes.

To ensure even heat distribution, we recommend you

cook on one level only.

Preheating is recommended in particular when baking

cakes and pizza.

How to cook?

SMALL OVEN: Turn the small oven thermostat knob to

between 50°C and 250°C

WIDE GRILL ELEMENT

GRILL ELEMENT

Keep the oven door closed during grilling. Grilling

with the door open could permanently damage the

oven and affect safety of operation.

This cooking mode is recommended for cuts of meat

(pork chops, sausages, etc.) which stay tender and juicy,

and for toasting or for browning toppings on prepared

dishes, preferably hot.

How to cook?

LARGE OVEN: Set the large oven function knob on the

symbol and the thermostat knob on . For best

results, place the pan in the highest guide (4-3 for the

large oven / 2-3 for the small oven). For short-term

cooking of small quantities, place the grid in the fourth

guide from the bottom. For long-term cooking and grills,

put the grid in the lowest guide suitable for the size of the

food.

SMALL OVEN: Turn the small oven thermostat knob to

the

or symbol (depending on the amount of food to

be cooked) and set the power using the variable grill

knob.

Cooking time depends on the thickness of the meat

not on its weight.

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Smeg DUCO4SS Manuel d'utilisateur Page 14