Smeg S20XMF Manuel d'utilisateur télécharger pdf (Page 17)

Instructions for the user

6.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME

IN MINUTES (*)

FIRST COURSES

OVEN-BAKED PASTA

200

30-35

MEAT

ROAST VEAL

ROAST PORK

CHICKEN

DUCK

RABBIT

200

225

200

60-65

70-75

60-65

120-125

90-95

FISH 2 200 ACCORDING

TO DIMENSIONS

PIZZA 2 250 15-20

DESSERTS

MERINGUES

BISCUITS

PASTRY

SPONGE CAKE

FRUIT PIE

125

200

175

200

55-60

20-25

25-30

35-45

30-35

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE SECOND SURFACE

TOAST

CHICKEN

FISH

TOMATOES OR COURGETTES

1 2 ... 12 13 14 15 16 17 18 19 20 21 22

Contents 1
Introduction 2
2. INSTALLATION 4
2.2 Mounting the oven 5
Instructions for the user 10

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Smeg S20XMF Manuel d'utilisateur Page 17

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