Smeg SDK380X-5 Manuel d'utilisateur télécharger pdf (Page 17)

Instructions for the user

4. USE OF THE OVEN

4.1 Warnings and general advice

Before using the oven for the first time, pre-heat it to maximum

temperature (250°C) long enough to burn any manufacturing oily

residues which could give the food a bad taste.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on it as this may damage the

enamel coating. If you wish to use greaseproof paper, place it so that it

will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating

problems, open the door in two stages: half open

(5 cm approx.) for 4-5 seconds and then fully

open. To access food, always leave the door

open as short a time as possible to prevent the

temperature in the oven from falling and ruining

the food.

4.2 Cooling system (on some models)

The oven is equipped with a cooling system

which automatically comes on upon the oven

being turned on.

Fans cause a steady outflow of air from above

the door which may continue for a brief period of

time even after the oven has been turned off.

4.3 Cooling system (on some models)

The oven features cooling fan which switch on

together with the oven.

Fan operation causes a normal flow of air which

exits at the bottom part of the oven front which

may continue for a brief period of time even after

the oven has been turned off.

4.4 Oven light

To turn on the oven light in models with static oven, rotate the

temperature knob clockwise to the first setting aligned with the lamp

symbol (

). The light will remain on throughout entire oven operation.

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Smeg SDK380X-5 Manuel d'utilisateur Page 17