Smeg SU45 MCX Manuel d'utilisateur télécharger pdf (Page 31)

USA

Instructions for the User

If the weight of the meat to be roasted does not appear on the table

choose the settings for the weight immediately below and extend the

cooking times.

Advice on ovenware

Check that the ovenware fits inside the oven.

Hot glass containers should be put on a dry kitchen cloth. If such

containers are put on a cold or wet surface the glass may crack and break.

Use oven gloves to take the ovenware out of the oven.

Baking

TYPE

CONTAINER

LEVEL

TEMPERAT.

(ºF)

TIME

(MIN)

WALNUT CAKE

SPRING-FORM TYPE TIN

338/356

30/35

FRUIT TART

SPRING-FORM TYPE TIN

302/320

35/45

FRUIT CAKES

CAKE TIN WITH

CENTRAL HOLE

338/374

30/45

SAVOURY TARTS

SPRING-FORM TYPE TIN

320/356

50/70

SIMPLE CAKE (SPONGE

CAKE)

SPRING-FORM TYPE TIN

320/338

40/45

ALMOND CAKES

CAKE TRAY

230

35/45

PUFF PASTRY

CAKE TRAY

338/356

35/45

Advice on cake baking ware

The most commonly used type of baking ware is black metal tins. If you

are also going to use the microwave, use glass, ceramic or plastic baking

ware. These must be able to withstand temperatures up to 250ºC. If you

use these types of baking ware the cakes are not browned as much.

Advice on how to bake cakes

Different amounts and types of pastry require different temperatures and

baking times. Try low settings first of all and then, if necessary, use higher

temperatures next time. A lower temperature will result in more uniform

baking. Always put the cake tray in the centre of the turntable.

Baking suggestions

How to check if the cake is properly cooked

Start sticking a tooth pick in the highest part of the cake 10 minutes before

the end of the baking time. When no dough sticks to the tooth pick the

cake is ready.

If the cake is very dark on the outside

Next time choose a lower temperature and let the cake bake for a longer

time.

If the cake is very dry

Make small holes in the cake with a tooth pick after baking has finished.

Then sprinkle the cake with some fruit juice or alcoholic drink. Next time

increase the temperature by about 50ºF and reduce the baking time.

If the cake does not come free when turned

Let the cake cool down for 5 to 10 minutes after baking and it will come

out of the tin more easily. If the cake still does not come free run a knife

carefully around the edges. Next time grease the cake tin well.

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Smeg SU45 MCX Manuel d'utilisateur Page 31

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