Smeg DUSC36X Manuel de service télécharger pdf (Page 32)

Instructions for the user

9.3.2 Small oven

DISHES FUNCTION

POS. OF

THE

RUNNER

FROM

BOTTOM

TEMP.

(°C)

TIME

(minutes)

WEIGHT

(Kg)

FIRST COURSES

LASAGNE

1 220 / 230 50 / 60 3 / 4

OVEN-BAKED PASTA

1 220 / 230 40 2

MEAT

LOIN OF PORK

1 180 / 190 70 / 80 1

ROAST RABBIT

1 180 / 190 70 / 80 1

TURKEY BREAST

1 180 / 190 80 / 90 1,5

ROAST CHICKEN

1 190 / 200 55 / 60 1

GRILLED MEATS *

PORK CHOPS

3 250 / 270 15 + 5 1

PORK CHOPS

3 270 13 + 4 1

SAUSAGE

3 250 / 270 15 1

BACON

1 / 2 / 3 270 8 + 9 0.8

FISH

SALMON TROUT

1 250 / 270 14 / 16 1

PIZZA 1 250 6 / 10 1

FOCACCIA 1 190 / 200 18 / 20 0.8

DESSERTS

FRUIT TART

1 170 / 180 35 / 40 1

SHORT PASTRY

1 170 / 180 20 / 25 0.5

*For this type of food the indicated cooking time is understood to be "per side" (i.e. "Bacon

13 + 3" corresponds to "13’ on 1 side + 3’ on side 2")

1 2 ... 27 28 29 30 31 32 33 34 35 36 37 ... 43 44

Contents 1
General instructions 2
Instructions for disposal 6
Instructions for the user 10
12.INSTALLING THE APPLIANCE 40
12.2 Cable replacement 41
12.3 Positioning the oven 42
FIG. 1 FIG. 2 43
FIG. 3 FIG. 4 43
914774310/D 44

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Smeg DUSC36X Manuel de service Page 32

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