Smeg SCP112-8 Manuel de service télécharger pdf (Page 36)

Instructions for the user

102

7.1 Cooking advice and instructions

7.1.1 General advice

We recommend preheating the oven before putting the food in. Do not

place foods inside the oven until on the display stops flashing and the beep

has sounded to confirm that the programmed temperature has been reached.

For cooking on several levels, we recommend using a fan-assisted function to

achieve uniform cooking at all heights.

In general, it is not possible to shorten the cooking times by increasing the

temperature (the food could be well-cooked on the outside and undercooked on

the inside).

7.1.2 Advice for cooking meat

Cooking times, especially for meat, vary according to the thickness and quality

of the food and to consumer's taste.

We recommend using a meat thermometer for meat when roasting it.

Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if

not, it needs another few minutes cooking.

7.1.3 Advice for cooking desserts and biscuits

Use dark metal moulds for desserts: they help to absorb the heat better.

The temperature and the cooking duration depend on the quality and

consistency of the dough.

Check whether the dessert is cooked all the way through: at the end of the

cooking time, put a toothpick into the highest point of the dessert. If the dough

does not stick to the toothpick, the dessert is cooked.

If the dessert collapses when it comes out of the oven, on the next occasion

reduce the set temperature by about 10°C, selecting a longer cooking time if

necessary.

7.1.4 Advice for defrosting and proving

We recommend positioning frozen foods in a lidless container on the first runner

of the oven.

The food must be defrosted without its wrapping.

Lay out the foodstuffs to be defrosted evenly, not overlapping.

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Smeg SCP112-8 Manuel de service Page 36