Smeg SE1055MFX Manuel d'instructions télécharger pdf (Page 14)

Cooking hints

5. Cooking hints

5.1 TRADITIONAL COOKING

FUNCTION SWITCH

50 - 280 °C

THERMOSTAT SELECTOR SWITCH - 50-280°C

This traditional cooking system where heat flows from both

above and below is suitable for cooking food on one level only.

The oven must be preheated until the preset temperature has

been reached. Only place the food in the oven after the

thermostat indicator light has gone out. Very fat meats can be

placed in the oven while this is still cold. Place frozen meat

directly in the oven without defrosting. The only precaution to be

taken is to choose approx. 20 °C lower temperatures and approx.

1/4 longer cooking times.

Use high-rim pans to prevent fat splashing and dirtying

the sides of the oven.

5.2 HOT-AIR COOKING

FUNCTION SWITCH

50 - 280 °C

THERMOSTAT SELECTOR SWITCH - 50-280°C

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Smeg SE1055MFX Manuel d'instructions Page 14