Smeg A4-5 Manuel d'utilisateur télécharger pdf (Page 19)

Instructions for the User

6.2 Practical hints for using the hob burners

For better burner efficiency and to minimise gas consumption, use pans

with lids of suitable size for the burner, so that flames do not reach up

the sides of the pan (see point "6.3 Pan Diameters"). Once the contents

come to the boil, turn down the flame far enough to prevent the liquid

from boiling over. When cooking, to prevent burns or damage to the hob

all pans or griddle plates must be placed inside the perimeter of the hob.

All pans must have smooth, flat bottoms. Take the greatest care when

using fats or oils since they may catch fire if overheated. If the flame

accidentally goes out, turn off the control knob and wait at least 1 minute

before trying to re-light the burner.

6.3 Pan diameters

BURNERS

1 Auxiliary

2 Semi rapid

3 Rapid

4 Ultra rapid

5 Fish

min. and max. Ø

(in cm)

12-14

16-24

18-26

20-26

Special oval pans

6.4 Using the barbecue griddle

This griddle plate has a non-stick (Teflon) coating. The non-

stick film is very delicate and may be damaged if metal

utensils are used.

Use only utensils made from wood or plastic resistant

to high temperatures.

7. USING THE OVENS

7.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the

maximum temperature (250-220°C) for long enough to burn off any oily

residues left by the manufacturing process, which might contaminate

foods with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil, and do not place pans or trays on it; this may damage the enamel

coating. If you wish to use greaseproof paper, position it so that it does

not interfere with the hot air circulation inside the oven.

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Smeg A4-5 Manuel d'utilisateur Page 19