Smeg CS150SA Manuel d'utilisateur télécharger pdf (Page 35)

Instructions for the User

(*) = WITH OVEN PREHEATED

10.7 Recommended cooking tables

Cooking times, for meat in particular, vary depending on the food's

thickness and quality and personal preference.

CONVENTIONAL COOKING

RUNNER HEIGHT

FROM BOTTOM

TEMPERATURE

°C.

TIME IN MINUTES

(*)

PASTA

LASAGNE

PASTA BAKES

2 - 3

210 - 230

MEAT

ROAST VEAL

ROAST BEEF

ROAST PORK

CHICKEN

DUCK

GOOSE-TURKEY

RABBIT

LEG OF LAMB

170 - 200

210 - 240

170 - 200

140 - 170

170 - 200

30 - 40 PER KG.

45 - 60

50 - 60

15 PER KG.

ROAST FISH 1 - 2 170 - 200 Depending on size

PIZZA 1 - 2 210 - 240 40 - 45

CONFECTIONERY

MERINGUES

PASTRY

SPONGE CAKE

BISCUITS

CROISSANTS

FRUIT CAKE

1 - 2

50 - 70

170 - 200

165

150

170 - 200

60 - 90

15 - 20

35 - 45

30 - 50

40 - 45

20 - 30

GRILLING

RUNNER POSITION FROM

THE BOTTOM

TIME IN MINUTES

1ST SIDE 2ND SIDE

PORK CUTLET

pork FILLET

FILLET STEAK

SLICED LIVER

veal ESCALOPE

HALF CHICKEN

SAUSAGE

MEATBALLS

FISH FILLET

TOASTED SANDWICHES

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 30 31 32 33 34 35 36 37 38 39 40 41 42 43

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Smeg CS150SA Manuel d'utilisateur Page 35

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