Smeg FA28AP Manuel d'utilisateur télécharger pdf (Page 9)

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Instructions for Use

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• Mark packages with following data: kind and

amount of foods and the date of loading.

• It is most important that the food is frozen as

quickly as possible. Therefore we recommend

the size of the package not to be too large and

to be cooled before loading into the freezer.

• The amount of fresh foods that can be loaded

in the freezer within 24 hours is indicated on the

rating plate (freezing capacity). If the loaded

amount is too large, the quality of freezing is

reduced which affects the quality of frozen

foods.

Freezing Procedure

• If you have a model without the integrated

switch for intensive cooling, turn the

thermostat knob to position 5-7 some 24 hours

before loading. After 24 hours load the freezer

shelf with fresh food packages. Some 24 hours

after loading, turn the thermostat knob to

operating position if necessary (see

Temperature selection), and then reload the

frozen packages into the storage baskets.

• If you have a model with integrated switch

for intensive cooling, switch it on some 24

hours before loading the appliance with larger

amounts of fresh foods and turn the thermostat

knob to position 5-7. After 24 hours load the

appliance with fresh food packages. After

loading, wait for another 24 hours and switch

off the switch and turn the thermostat knob to

required position (see Temperature selection).

The switch is ON when the marking

(I) or

colour marking is visible, and OFF when the

marking

(0) is visible or colour marking is not

visible (depending on model).

• The next time you want to freeze fresh foods,

repeat the freezing procedure and be careful

that packages with fresh foods do not touch

frozen packages.

• For freezing smaller amount of foods (up to 1

kg) there is no need to change the thermostat

setting (see Temperature Selection).

Storing Frozen Foods

Frozen foods can be stored on the bottom of the

appliance or on the shelf.

Commercially Frozen Foods

• The storage time and the recommended

temperature for storing commercially frozen

foods are indicated on the packaging. For

storing and using consider the manufacturer's

instruction. When shopping, be careful and

choose only adequately packed foods provided

with complete data and stored in freezers

where the temperature is not higher than -18°C.

Do not buy packages of food covered with frost

layer. This indicates that the package was

thawed before at least once. Be careful that

packages don't start to thaw, as the

temperature raise reduces the quality of foods.

Approximate Storage Time for Frozen Foods

Food Storage time (in months)

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Vegetable + + +

Fruit +++

Braed, Pastries +

Milk +

Redy-made meals +

Meat: Beef +++

Veal + + +

Pork + + +

Poultry + + +

Game + + +

Minced meat +

Smoked sausages +

Fish: lean +

fat +

Offal +

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