Smeg S2010MFB1 Manuel d'utilisateur télécharger pdf (Page 10)

Using the oven

3. Using the oven

3.1 WARNINGS AND GENERAL ADVICE

Before using the oven for the first time, pre-heat it to maximum

temperature (280°C) long enough to burn any manufacturing oily

residues which could give the food a bad taste.

After a power failure, the display will flash at regular intervals showing

To regulate, refer to para. 2.2 Electronic programmerv”.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil and do not place pans or oven trays on it as this may damage

the enamel coating. If you wish to use greaseproof paper, place it so

that it will not interfere with the hot air circulation inside the oven.

To prevent any steam in the oven creating problems,

open the door in two stages: half open (5 cm approx.)

for 4-5 seconds and then fully open.

To access food, always leave the door open as short a

time as possible to prevent the temperature in the

oven from falling and ruining the food.

3.2 O

VEN LIGHT

The light comes on by turning the function switch to any position or by

opening the door with the oven off.

3.3 C

OOLING VENTILATION

The oven features cooling fans which switch on together with

the oven.

Fan operation causes a normal flow of air which exits at the

bottom part of the oven front.

PYROLYSIS: once the cleaning cycle has started, the fans only

operate when the oven has achieved a preset temperature.

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Smeg S2010MFB1 Manuel d'utilisateur Page 10