Smeg S7220FNDP Manuel d'utilisateur Page 21

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Cold accumulators
The freezer contains at least one cold
accumulator which increases storage time
in the event of a power cut or breakdown.
HINTS AND TIPS
Normal operating sounds
The following sounds are normal during
operation:
A faint gurgling and bubbling sound
from coils sound when refrigerant is
pumped.
A whirring and pulsating sound from
the compressor when refrigerant is
pumped.
A sudden cracking noise from inside
appliance caused by thermic dilatation
(a natural and not dangerous physical
phenomenon).
A faint click noise from the temperature
regulator when the compressor
switches on or off.
Hints for energy saving
Do not open the door frequently or
leave it open longer than absolutely
necessary.
If foreseen, do not remove the cold
accumulators from the freezer basket.
Hints for freezing
To help you make the most of the freezing
process, here are some important hints:
the maximum quantity of food which
can be frozen in 24 hours is shown on
the rating plate;
the freezing process takes 24 hours no
further food to be frozen should be
added during this period;
freeze only top quality, fresh and
thoroughly cleaned, foodstuffs;
prepare food in small portions to enable
it to be rapidly and completely frozen
and to make it possible subsequently to
thaw only the quantity required;
wrap up the food in aluminium foil or
polythene and make sure that the
packages are airtight;
do not allow fresh, unfrozen food to
touch food which is already frozen, thus
avoiding a rise in temperature of the
latter;
lean foods store better and longer than
fatty ones; salt reduces the storage life
of food;
water ices, if consumed immediately
after removal from the freezer
compartment, can possibly cause the
skin to be freeze burnt;
it is advisable to show the freezing in
date on each individual pack to enable
you to keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this
appliance, you should:
make sure that the commercially frozen
foodstuffs were adequately stored by
the retailer;
be sure that frozen foodstuffs are
transferred from the foodstore to the
freezer in the shortest possible time;
not open the door frequently or leave it
open longer than absolutely necessary;
once defrosted, food deteriorates
rapidly and cannot be refrozen;
do not exceed the storage period
indicated by the food manufacturer.
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