Smeg UKUD7108FSEP Manuel d'utilisateur télécharger pdf (Page 9)

This operation will improve the

performance of the appliance and save

electricity consumption.

Defrosting the freezer

CAUTION! Never use sharp

metal tools to scrape off frost

from the evaporator as you

could damage it. Do not use a

mechanical device or any

artificial means to speed up the

thawing process other than

those recommended by the

manufacturer. A temperature

rise of the frozen food packs,

during defrosting, may shorten

their safe storage life.

About 12 hours prior to

defrosting, set a lower

temperature, in order to build up

sufficient chill reserve for the

interruption in operation.

A certain amount of frost will always form

on the freezer shelves and around the top

compartment.

Defrost the freezer when the frost layer

reaches a thickness of about 3-5 mm.

1. Switch off the appliance, or pull out

electrical plug from the wall socket.

2. Remove any stored food, wrap it in

several layers of newspaper and put it in

a cool place.

WARNING! Do not touch

frozen goods with wet

hands. Hands can freeze to

the goods.

3. Leave the door open and insert the

plastic scraper in the appropriate

seating at the bottom centre, placing a

basin underneath to collect the defrost

water.

In order to speed up the defrosting

process, place a pot of warm water in

the freezer compartment. In addition,

remove pieces of ice that break away

before defrosting is complete.

4.

When defrosting is completed, dry the

interior thoroughly and keep the scraper

for future use.

5.

Switch on the appliance.

After three hours reload the previously

removed food into the freezer

compartment.

Cleaning the air channels

1. Remove the plinth (A), then the

ventilation grid (B).

C AB

2. Clean the ventilation grid. (Refer to

"Cleaning the ventilation filter ". )

3. Carefully pull the air deflector out (C),

checking that there is no water left from

the defrosting.

4. Clean the lower part of the appliance

with a vacuum cleaner.

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