Smeg SY62MX8 Manuel de service télécharger pdf (Page 20)

Instructions for the user

8.2.2 Small oven

DISHES FUNCTION

RUNNER POSITION

FROM BOTTOM

TEMP.

(°C)

TIME

(minutes)

WEIGHT

(Kg)

FIRST COURSES

LASAGNE

1 220 / 230 50 / 60 3 / 4

OVEN-BAKED PASTA

1 220 / 230 40 2

MEAT

PORK CHOPS

1 180 / 190 70 / 80 1

ROAST RABBIT

1 180 / 190 70 / 80 1

TURKEY BREAST

1 180 / 190 80 / 90 1,5

ROAST CHICKEN

1 190 / 200 55 / 60 1

GRILLED MEATS *

PORK CHOPS

3 250 / 270 15 + 5 1

PORK CHOPS

3 270 13 + 4 1

SAUSAGES

3 250 / 270 15 1

BACON

1 / 2 / 3 270 8 + 9 0.8

FISH

SALMON TROUT

1 250 / 270 14 / 16 1

PIZZA

1 250 6 / 10 1

FOCACCIA

1 190 / 200 18 / 20 0.8

DESSERTS

FRUIT TART

1 170 / 180 35 / 40 1

SHORT PASTRY

1 170 / 180 20 / 25 0.5

*Cooking time for this type of food is intended “for each side” (i.e. “Bacon 13 + 3” means “13’ for the 1

side + 3’ for the 2

side”)

1 2 ... 15 16 17 18 19 20 21 22 23 24 25 ... 35 36

Contents 1
General instructions 2
Instructions for disposal 6
Instructions for the user 10
11. INSTALLATION 28
11.5 Electrical connection 32
12.2 Arrangement of burners 34
12.4 Final operations 35
914774509/ D 36

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Smeg SY62MX8 Manuel de service Page 20

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