Smeg A3XU7 Bulletin télécharger pdf (Page 4)

Rotisserie with broil:

The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

Broiler:

For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for

larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller

quantities.

Lower heating element only:

Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of

stews and casseroles. For Gas oven: Bake: traditional convection cooking.

SMEG U.S.A. INC.

A&D BUILDING

150 EAST 58th STREET, 7th FLOOR

NEW YORK, NY, 10155

Tel. +1 212 265 5378

Fax +1 212 265 5945

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Smeg A3XU7 Bulletin Page 4