Smeg S201X Manuel de service télécharger pdf (Page 17)

Instructions for the user

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9.6 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste. Cooking times are given for a

pre-heated oven.

TRADITIONAL COOKING

LEVEL FROM BELOW TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE

OVEN-BAKED PASTA

2 - 3

210 - 230

MEAT

ROAST VEAL

ROAST BEEF

ROAST PORK

CHICKEN

DUCK

GOOSE-TURKEY

RABBIT

LEG OF LAMB

170 - 200

210 - 240

170 - 200

140 - 170

170 - 200

30 - 40 / KG.

45 - 60

50 - 60

40 - 50

FISH 1 - 2 170 - 200

According to

dimensions

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

SHORT PASTRY

CIAMBELLA

BRIOCHES

FRUIT CAKE

PARADISE CAKE

APPLE PIE

RICE PUDDING

1 - 2

170 - 200

165

170 - 200

170

190

180

15 - 20

35 - 45

40 - 45

20 - 30

GRILLING

LEVEL FROM BELOW TIME IN MINUTES

FIRST

SURFACE

SECOND

SURFACE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL ESCALOPES

HALF CHICKEN

SAUSAGES

MEAT-BALLS

FISH FILLETS

TOAST

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 30 31

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Smeg S201X Manuel de service Page 17

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