Smeg SC45V2 Manuel d'instructions télécharger pdf (Page 24)

Instructions for the User

11.2 Meat

MEAT QUANTITY

TEMPERATURE

(ºC)

TIME (MIN.)

CONTAINER LEVEL

CHICKEN LEG 4-10 100 40-45 PERFORATED 2

CHICKEN

BREAST

4-6 100 25-35 PERFORATED 2

SMOKED PORK

LOIN

500G – 1000 G

100 40-50 PERFORATED 2

TURKEY

ESCALOPE

4-8 100 20-25 PERFORATED 2

PORK FILET,

WHOLE

4-8 100 20-30 PERFORATED 2

SAUSAGES 80-100 10-15 PERFORATED 2

11.3 Eggs

EGGS TEMPERATURE (ºC) TIME (MIN.) CONTAINER LEVEL

EGGS IN GLASS 100 10-15 RACK 2

EGGS, HARD 100 15 RACK 2

EGGS, SOFT 100 10-12 RACK 2

11.4 Side dishes

SIDE DISHES QUANTITY

TEMPERATURE

(ºC)

TIME

(MIN.)

CONTAINER LEVEL

PEARL BARLEY +

LIQUID

200G + 400 ML 100 30-35 RACK, 2

SEMOLINA +

LIQUID

200G + 300 ML 100 10-20 RACK 2

LENTILS +

LIQUID

200G + 375 ML 100 20-50 RACK 2

RICE + LIQUID 200G + 250 ML 100 25-40 RACK 2

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 35 36

Instructions for Use 1
Bedienungsanleitung 1
Table of Contents 2
Precautions for Use 3
Disposal Instructions 4
Safety Precautions 5
Instructions for the User 10
15 INSTALLING THE APPLIANCE 34
15.3 Positioning the oven 35
Cód: 163776-a 36

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Smeg SC45V2 Manuel d'instructions Page 24

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