Smeg PGF32I Manuel de service télécharger pdf (Page 21)

Instructions for the user

5.7 Using fat and oil

When using fat and oil in cooking, it is very important to cook at the right

temperatures. Fat and oil will keep their properties intact when used at the

correct temperature. If the temperature is too high, fat and oil begin to smoke

(smoke point) and then burn.

Fat - oil

Maximum

temperature (°C)

Smoke point (°C)

Butter 130 150

Lard 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Peanut oil 200 235

5.8 Operating temperatures

The table below indicates the temperatures corresponding to each plate heating

level

Position Temperature (°C)

0 -

1 50

2 80

3 100

4 130

5 160

6 180

7 200

8 220

9 230

The temperatures are indicative; the real value may differ from that indicated by

± 10°.

The data given in the table are indicative and apply to a pre-heated appliance.

The values may vary depending on the type and quantity of food. Place the food

on the plate solely once it has finished pre-heating.

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 29 30

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Smeg PGF32I Manuel de service Page 21