Smeg SCP111-2 Manuel d'installation télécharger pdf (Page 21)

Instructions for the user

8.2 Cooking tables:

The times indicated in the following tables do not include the

preheating times. Always make sure to pre-heat and to load the oven

when the stays steady on.

FUNCTION

LEVEL

FROM

BELOW

TEMPERATURE

°C

TIME IN MINUTES

FIRST COURSES

LASAGNE Static 1 220 - 230 50 - 60

OVEN-BAKED PASTA Static 1 220 - 230 40

MEAT

ROAST VEAL Ventilated static 2 180 - 190 70 - 80

LOIN OF PORK Ventilated static 2 180 - 190 70 - 80

SHOULDER OF PORK Tu r bo 2 180 - 190 90 - 100

ROAST RABBIT Circular 2 180 - 190 70 - 80

TURKEY BREAST Ventilated static 2 180 - 190 110 - 120

ROAST NECK OF PORK Tu r bo 2 180 - 190 190 - 210

ROAST CHICKEN Tu r bo 2 180 - 190 60 - 70

GRILLED MEATS

FIRST

SURFACE

SECOND

SURFACE

PORK CHOPS Ventilated grill 4 300 7 - 9 5 - 7

FILLET OF PORK Grill 3 300 9 - 11 5 - 9

FILLET OF BEEF Grill 3 300 9 - 11 9 - 11

LIVER Ventilated grill 4 300 2 - 3 2 - 3

SAUSAGES Ventilated grill 3 300 7 - 9 5 - 6

MEAT-BALLS Grill 3 300 7 - 9 5 - 6

1 2 ... 16 17 18 19 20 21 22 23 24 25 26 ... 33 34

Pas de commentaire

Smeg SCP111-2 Manuel d'installation Page 21