Smeg SCP111-2 Manuel d'installation télécharger pdf (Page 22)

Instructions for the user

ROTISSERIE MEATS

CHICKEN Rotisserie grill

On a

rotisserie

rod

250 - 280 60 - 70

FISH

SALMON TROUT

Bottom –

ventilated

circular

2 150 - 160 35 - 40

PIZZA Ventilated static 1 250 - 280 6 - 10

BREAD Circular 2 190 - 200 25 - 30

MUFFINS Tu r bo 2 180 - 190 15 - 20

DESSERTS

DOUGHNUT Ventilated static 2 160 55 - 60

FRUIT TART Ventilated static 2 160 30 - 35

SHORT PASTRY

Bottom +

ventilated

circular

2 160 - 170 20 - 25

JAM TARTS Tu r bo 2 160 20 - 25

PARADISE CAKE Ventilated static 2 160 55 - 60

ECLAIR Tu r bo 2 150 - 160 40 - 50

LIGHT SPONGE CAKE Circular 2 150 - 160 45 - 50

RICE PUDDING Tu rbo 2 160 40 - 50

CROISSANTS Circular 2 160 25 - 30

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Smeg SCP111-2 Manuel d'installation Page 22