Smeg SCP111-2 Manuel d'installation télécharger pdf (Page 23)

Instructions for the user

8.3 Using other functions

The following tables indicate how to use the functions for thawing, proving

and cooking with the rotisserie rod.

FUNCTION

LEVEL FROM

BELOW

TEMPERATURE

°C

TIME IN MINUTES

Thawing 1 30

Depending on the

quantity.

Proving 1 40

ROTISSERIE COOKING (ON PYROLYTIC MODELS ONLY)

Prepare the rotisserie rod with the food, tightening the screws A of the prongs. Fit the

frame B onto the second runners from the bottom. Remove the handle D and position

the rotisserie rod so that the pulley E is still in the guides on the frame B. Push the

frame B fully in until the tip of the rotisserie rod enters the hole C on the rear wall of

the oven. Place a basin F on the bottom shelf and pour a little water into it to prevent

smoke from forming.

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Smeg SCP111-2 Manuel d'installation Page 23