Smeg TRU90BL Manuel d'instructions télécharger pdf (Page 8)

Installation

10

1.3 Unpacking, moving and

positioning the range

• It is recommended that the grates, the

griddle plate and burner heads, burner

caps, front kick panel and oven racks be

removed to facilitate handling. This will

reduce the weight for moving.

• When positioning the appliance during

installation,

do not use the door handle

to lift up or move this appliance.

• Remove the outer carton and packing

material from the shipping base.

• Remove angle-mounting brackets from

the range.

• Due to the weight, a dolly/fork lift with

soft rubber tread wheels should be used

to move this unit. The weight must be

supported uniformly across the bottom.

• The floor under the legs should be

protected (wood, strips, carpet,

paneling, etc.) before pushing the unit

into position.

• The anti-tip device must be installed, and

the gas and electrical connections

should be made before the range is

placed in its final position.

• Ensure that the burner caps are correctly

positioned on the burner bases on the

rangetop.

• Legs should be installed near to where

the appliance will be used as they are

not secure for long transit. Keep the unit

raised so the legs can be screwed into

their couplings, then lower the range

gently to prevent the legs and mounting

hardware from being subject to any

undue strain. Instead of tilting the unit, it is

recommended that a pallet or lift jack be

used.

• For proper performance the range must

be leveled. The range is leveled by

adjusting the four legs to ensure that the

unit is on a perfectly level plane. To

accomplish this, screw or unscrew the

second part of the legs. The adjustment

range of the screw is 1.37 inches (35

mm).

CAUTION: This unit is designed as

a cooking appliance. For safety

purposes, never use it for warming

the room or as a space heater.

NOTE: this appliance must only

use the specific leveling legs

provided by the manufacturer.

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