Smeg SC112-2 Manuel d'utilisateur télécharger pdf (Page 18)

Instructions for the user

8. COOKING WITH THE OVEN

ECO:

Using the grill and the bottom heating element plus

the fan is particularly suitable for cooking small

quantities of food, as it provides low energy

consumption.

STATIC:

As the heat comes from above and below at the

same time, this system is particularly suitable for

certain types of food. Traditional cooking, also known

as static or thermal radiation cooking, is suitable for

cooking just one dish at a time. Perfect for all types of roasts, bread,

and tarts and in any case particularly suitable for fatty meats such as

goose and duck.

GRILL:

the heat coming from the grill element gives perfect

grilling results above all for thin and medium

thickness meat and in combination with the rotisserie

(where fitted) allows to give the food an even

browning at the end of the cooking. Perfect for sausages, ribs and

bacon. This function allows to grill large quantities of food,

particularly meat, evenly.

ROTISSERIE GRILL:

(pyrolytic mod. only)

The rotisserie functions in combination with the grill

element, browning food perfectly.

BOTTOM:

(multifunction mod. only)

the heat coming just from the bottom allows to

complete the cooking of foods that require a longer

basic cooking time, without affecting their browning. Perfect for cakes,

pies, tarts and pizzas.

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 38 39

Pas de commentaire

Smeg SC112-2 Manuel d'utilisateur Page 18