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Smeg SCP38X Guide de l'utilisateur Page 17

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18
5 / OVEN COOKING MODES
EN
*
Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
min 35°C max 235°C)
•
Cooking is controlled by the heating element located at the back of the oven and by
the fan.
•
Rapid temperature increase: Some dishes can be placed in the oven while it is still
cold.
•
This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 2 levels.
CCOOMMBBIINNEEDD HHEEAATT
(recommended temperature
220055°°CC
min 35°C max 275°C)
•
Cooking controlled by the upper and lower heating elements and by the fan.
•
Three combined sources of heat: a lot of heat from the bottom, a little circulating heat
and a touch from the grill for browning.
•
Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware
dish.
TTRRAADDIITTIIOONNAALL
(recommended temperature
220000°°CC
min 35°C max 275°C)
•
Cooking controlled by the upper and lower heating elements.
•
All types of cooking are carried out with preheating.
PPUULLSSEEDD GGRRIILLLL ++ RROOTTIISSSSEERRIIEE
(recommended temperature
220000°°CC
min 180°C max 230°C)
•
Cooking controlled, alternately, by the upper element and by the fan.
•
Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
•
The turnspit continues to operate until the door is opened.
•
Slide the drip tray onto the bottom shelf support.
•
Recommended for all spit-roasted poultry or meat, for sealing and thoroughly
cooking a leg or rib of beef To retain fish steaks’ moist texture.
VVAARRIIAABBLLEE MMEEDDIIUUMM aanndd HHIIGGHH GGRRIILLLL ++ TTUURRNNSSPPIITT
(recommended settings
22 oorr 44
- min 1 - max 4)
•
Cooking controlled by the upper element.
•
The double grill covers the entire grid surface. The medium grill it is as effective as
the high grill for smaller quantities.
•
Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
grill.
*
*
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