Smeg FA550X Mode d'emploi télécharger pdf (Page 20)

VACATION

Short vacation

There is no need to disconnect the refrigerator from the

power supply if you will be away for less than three weeks.

Use up perishable food, freeze other food. If your

appliance has an automatic ice maker:

Turn it off;

shut off the water supply to the ice maker;

empty the ice bucket.

Long vacation

Remove all the food if you are going away for three weeks

or more. If your appliance has an automatic ice maker, turn

off the water supply to the ice maker at least a day before

and as soon as the last batch of ice cubes is produced, turn

off the ice maker. Unplug the refrigerator and clean it, rinse

and dry. Fix some wooden or plastic wedges to the upper

part of both doors with adhesive tape and leave the doors

open enough for air to circulate inside both compartments.

This will prevent odour and mould from setting in.

Moving

•

Take out all removable parts, wrap them well, and fix

them together with adhesive tape so that they do not

bang together or get lost.

•

Tighten the front levelling screws.

•

Close and fix both doors with adhesive tape and, again

using adhesive tape, fix the power cable to the appliance.

Power failure

In the event of a power failure, call the local office of your

Electricity Company and ask how long it is going to last.

In the event of a power cut for maximum 24 hours,

both

doors of the appliance must be kept closed

. This will

allow the stored food to stay cold as long as possible.

Should the power failure last more than 24 hours,

remove all frozen food and put it in a portable freezer

with a key lock. If this type of freezer is not available and,

likewise, no artificial ice packs are available, try to use

up the food which is more easily perishable.

Bear in mind that a full freezer compartment will stay

cold longer than a partially filled one.

Furthermore, a freezer full of frozen meat will stay cold

longer than a freezer filled with pre-cooked food.

If ice crystals are still visible on the food, it may be frozen

again without running any risk, although flavour and

aroma are likely to be affected. If the condition of the

food has deteriorated to the point that refreezing it may

be it risky, throw it away.

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