Smeg A2PY-6 Manuel de service télécharger pdf (Page 20)

Instructions for the User

7. USING THE OVENS

7.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the

maximum temperature for long enough to burn off any oily residues left

by the manufacturing process, which might contaminate foods with

unpleasant smells. At first use after a power blackout, press the middle

knob

for 1 - 2 seconds to enable oven cooking operations. For setting

instructions, see point "5.2. Electronic Programmer”.

During cooking, do not cover the bottom of the oven with aluminium or

tin foil, and do not place pans or trays on it; this may damage the enamel

coating. If you wish to use greaseproof paper, position it so that it does

not interfere with the hot air circulation inside the oven.

If both ovens are in use at the same time, there may be problems with

delicate cooking processes.

To avoid unpleasant contact with any steam

inside the oven, open the door in two stages:

hold it half-open (about 5 cm) for 4-5 seconds,

then open it completely. If you have to carry out

any procedures on foods, leave the door open

for as short a time as possible to prevent a drop

in the oven temperature which will impair the

cooking results.

5 cm

7.2 Oven light

It comes on when the function selector is turned to any setting, or when the

oven doors are opened.

7.3 Cooling fan system

The appliance is equipped with a cooling system which comes into operation

as soon as a cooking function is selected. This also applies for timed cooking

processes.

Fans cause a steady outflow of air from the rear top skirtboard on the rear

of the cooking hob, which may continue for a brief period of time even

after the oven has been turned off.

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Smeg A2PY-6 Manuel de service Page 20