Smeg DUCO4SS Manuel d'utilisateur télécharger pdf (Page 15)

Instructions for the user

LOWER HEATING ELEMENT

Keep the oven door closed during cooking.

This function is recommended when blind-baking pastry

or cooking pizza. It may also be used to finish off quiches

or flans to ensure the base pastry is properly cooked.

Preheating is recommended in particular when baking

cakes and pizza.

How to cook?

SMALL OVEN: Set the small oven function knob on the

symbol.

VENTILATED HEATING ELEMENT

UPPER HEATING ELEMENT + VENTILATED HEATING

ELEMENT

Keep the oven door closed during cooking.

Dishes can be cooked on one or several shelves using

the fan oven. The hot air circulation produces an even

cooking temperature. Fan oven cooking is recommended

for all types of dishes.

How to cook?

In fan-assisted mode preheating should be carried out at

30/40°C above the cooking temperature. This

considerably shortens cooking times and reduces power

consumption, as well as giving better cooking results.

Set the function knob on the

/ symbol and use the

thermostat knob to select the temperature between 50°C

and 250°C.

Fan oven cooking generally requires a lower temperature

than conventional cooking.

The fan oven has even heating on all runner positions.

This means that batches of the same food can be cooked

in the oven at the same time.

However, the top shelf may brown slightly quicker than

the lower one. This is quite usual. There is no mixing of

flavours between dishes.

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Smeg DUCO4SS Manuel d'utilisateur Page 15