Smeg CS150SA Manuel d'utilisateur télécharger pdf (Page 23)

Instructions for the User

7. USING THE OVENS

7.1 Precautions and General Advice

When the oven is used for the first time, it should be heated to the

maximum temperature (250-220°C) for long enough to burn off any oily

residues left by the manufacturing process, which might contaminate foods

with unpleasant smells.

During cooking, do not cover the bottom of the oven with aluminium or tin

foil, and do not place pans or trays on it; this may damage the enamel

coating. If you wish to use greaseproof paper, position it so that it does not

interfere with the hot air circulation inside the oven.

To avoid unpleasant contact with any steam inside

the oven, open the door in two stages: hold it half-

open (about 5 cm) for 4-5 seconds, then open it

completely. If you have to carry out any procedures

on foods, leave the door open for as short a time as

possible to prevent a drop in the oven temperature

which will impair the cooking results.

7.2 Oven light

It comes on when the function selector is turned to any setting.

7.3 Cooling fan system

The appliance is equipped with a cooling system, which comes into

operation as soon as a cooking function is selected. This is also the case

for cooking with the minute minder.

Fans cause a steady outflow of air from the rear top skirtboard on the rear

of the cooking hob, which may continue for a brief period of time even after

the oven has been turned off.

This ventilation system ensures that the temperatures on the outside of the

appliance meet the standards required by the current regulations.

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Smeg CS150SA Manuel d'utilisateur Page 23