Smeg Dual Fuel Cooker A3-5 Manuel d'utilisateur télécharger pdf (Page 29)

Instructions for the user

9.10 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and

quality of the food and to consumer taste.

TRADITIONAL COOKING

LEVEL

FROM BELOW

TEMPERATURE

(°C)

TIME IN

MINUTES (*)

FIRST COURSES

LASAGNE

OVEN-BAKED PASTA

2 - 3

210 - 230

MEAT

ROAST VEAL

ROAST BEEF

ROAST PORK

CHICKEN

DUCK

GOOSE - TURKEY

RABBIT

LEG OF LAMB

170 - 200

210 - 240

170 - 200

140 - 170

170 - 200

30 - 40 / KG.

45 - 60

50 - 60

15 / KG.

ROAST FISH 1 - 2 170 - 200 ACCORDING TO

DIMENSIONS

PIZZA 1 - 2 210 - 240 40 - 45

DESSERTS

MERINGUE

SHORT PASTRY

CIAMBELLA

SAVOYARDS

BRIOCHES

FRUIT CAKE

1 - 2

50 - 70

170 - 200

165

150

170 - 200

60 - 90

15 - 20

35 - 45

30 - 50

40 - 45

20 - 30

(*) = WITH PREHEATED OVEN

GRILLING

LEVEL

FROM BELOW

TIME IN MINUTES

FIRST SURFACE SECOND SURFACE

PORK CHOPS

FILLET OF PORK

FILLET OF BEEF

LIVER

VEAL ESCALOPES

HALF CHICKEN

SAUSAGES

MEAT-BALLS

FISH FILLETS

TOAST

7 - 9

9 - 11

2 - 3

7 - 9

9 - 14

7 - 9

5 - 6

2 - 4

5 - 7

5 - 9

9 - 11

2 - 3

5 - 7

9 - 11

5 - 6

3 - 4

2 - 3

1 2 ... 24 25 26 27 28 29 30 31 32 33 34 35 36

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Smeg Dual Fuel Cooker A3-5 Manuel d'utilisateur Page 29

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