Smeg SUK91CMX8 Manuel d'utilisateur télécharger pdf (Page 12)

Use

14

Residual heat

The signal lamps located between the

cooking zones come on when the

temperature of one or more of the heating

zones exceeds 60°C. The lamps go off

upon temperature dropping to below

approximately 60°C.

Advice on energy-saving

• The diameter of the base of the pan must

correspond to the diameter of the

cooking zone.

• Choose a pan suitable for the quantity of

food to be cooked. A large, half-empty

pan leads to a waste of energy.

• The bottom of the receptacles must be

very thick and perfectly flat; before

placing on the cooking hob, make sure

that it, as well as the cooking hob itself,

are perfectly clean and dry.

• To avoid scratching of the cooking hob,

never use cast-iron receptacles or

receptacles with a rough bottom.

3.6 Using the oven

Switching on the oven

To switch on the oven:

1. Select the cooking function using the

function knob.

2. Select the temperature using the

temperature knob.

3.7 Functions list

Improper use

Danger of burns

• Supervise children carefully as they

cannot readily see the residual heat

indicator. The cooking zones remain hot

for a certain period of time even after

they have been turned off. Make sure

that children never touch the hob.

Eco

Using the grill and the lower heating

element in combination is

particularly suitable for cooking on

a single shelf, as it provides low

energy consumption. Ideal for

cooking meat, fish and vegetables.

Not recommended for desserts

which must rise.

Static

As the heat comes from above and

below at the same time, this system

is particularly suitable for certain

types of food. Traditional cooking,

also known as static cooking, is

suitable for cooking just one dish at

a time. Perfect for all types of roasts,

bread and cakes and in any case

particularly suitable for fatty meats

such as goose and duck.

Lower element

The heat coming just from the

bottom allows you to complete the

cooking of foods that require a

higher bottom temperature, without

affecting their browning. Perfect for

cakes, pies, tarts and pizzas.

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