21
Instructions for the user
8. COOKING WITH THE OVEN
ECO: Using the grill and the lower heating element in combination is particularly
suitable for cooking on a single runner only, as it provides low energy consumption.
STATIC: As the heat comes from above and below at the same time, this system is
particularly suitable for certain types of food. Traditional cooking, also known as static
or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for
all types of roasts, bread and cakes and in any case particularly suitable for fatty
meats such as goose and duck.
GRILL: The heat coming from the grill element gives perfect grilling results above all
for thin and medium thickness meat and in combination with the rotisserie (where
present) gives the food an even browning at the end of cooking.
Perfect for sausages, ribs and bacon. This function enables large quantities of food,
particularly meat, to be grilled evenly.
SMALL GRILL: Using only the heat released from the central element, this function
allows to grill small portions of meat and fish for making kebabs, toasted sandwiches
and any types of grilled vegetable side dishes.
FAN-ASSISTED STATIC: The operation of the fan, combined with traditional
cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and
cakes, even when simultaneously cooked on several levels.
(For multiple-level cooking, we recommend using the 2
nd
and 4
th
runners.)
FAN-ASSISTED GRILL: The air produced by the fan softens the strong heatwave
generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of
meat (e.g. shin of pork). We recommend using the 4
th
runner.
FAN-ASSISTED BOTTOM: The combination of the fan with just the lower heating
element allows cooking to be completed more rapidly. This system is recommended
for sterilising or for finishing off the cooking of foods which are already well-cooked
on the surface, but not inside, which therefore need a little more heat. Perfect for any
type of food.
CIRCULAR: The combination of the fan and the circular element (incorporated in the
rear of the oven) allows to cook different foods on several levels, as long as they need
the same temperatures and same type of cooking. Hot air circulation ensures instant
and uniform distribution of heat. It will be possible, for instance, to cook fish,
vegetables and biscuits simultaneously (on different levels) without mixing odours
and flavours.
(For multiple-level cooking, we recommend using the 2
nd
and 4
th
runners.)
TURBO: The combination of fan-assisted cooking and traditional cooking allows to
cook different foods on several levels extremely quickly and efficiently, without odours
and flavours mingling. Perfect for large volumes that call for intense cooking. (For
multiple-level cooking, we recommend using the 2
nd
and 4
th
runners.)
(40 pages)
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