Smeg UKC3170P Manuel d'utilisateur télécharger pdf (Page 7)

Do not use metallic instruments

to remove the trays from the

freezer.

1. Fill these trays with water

2. Put the ice trays in the freezer

compartment.

HINTS AND TIPS

Normal operating sounds

The following sounds are normal during

operation:

• A faint gurgling and bubbling sound from

coils sound when refrigerant is pumped.

• A whirring and pulsating sound from the

compressor when refrigerant is pumped.

• A sudden cracking noise from inside

appliance caused by thermic dilatation (a

natural and not dangerous physical

phenomenon).

• A faint click noise from the temperature

regulator when the compressor switches

on or off.

Hints for energy saving

• Do not open the door frequently or leave

it open longer than absolutely necessary.

Hints for fresh food refrigeration

To obtain the best performance:

• do not store warm food or evaporating

liquids in the refrigerator

• do cover or wrap the food, particularly if

it has a strong flavour

• position food so that air can circulate

freely around it

Hints for refrigeration

Useful hints:

• Meat (all types): wrap in a suitable

packaging and place it on the glass shelf

above the vegetable drawer. Store meat

for at most 1-2 days.

• Cooked foods, cold dishes: cover and

place on any shelf.

• Fruit and vegetables: clean thoroughly

and place in a special drawer. Bananas,

potatoes, onions and garlic must not be

kept in the refrigerator if not packed.

• Butter and cheese: place in a special

airtight container or wrap in an

aluminium foil or a polythene bag to

exclude as much air as possible.

• Bottles: close with a cap and place on

the door bottle shelf, or (if available) on

the bottle rack.

Hints for freezing

To help you make the most of the freezing

process, here are some important hints:

• the maximum quantity of food which can

be frozen in 24 hours is shown on the

rating plate;

• the freezing process takes 24 hours no

further food to be frozen should be

added during this period;

• freeze only top quality, fresh and

thoroughly cleaned, foodstuffs;

• prepare food in small portions to enable

it to be rapidly and completely frozen

and to make it possible subsequently to

thaw only the quantity required;

• wrap up the food in aluminium foil or

polythene and make sure that the

packages are airtight;

• do not allow fresh, unfrozen food to

touch food which is already frozen, thus

avoiding a rise in temperature of the

latter;

• lean foods store better and longer than

fatty ones; salt reduces the storage life

of food;

• water ices, if consumed immediately

after removal from the freezer

compartment, can possibly cause the

skin to be freeze burnt;

• it is advisable to show the freezing in

date on each individual pack to enable

you to keep tab of the storage time.

Hints for storage of frozen food

To obtain the best performance from this

appliance, you should:

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