Smeg SF122B Manuel d'utilisateur télécharger pdf (Page 14)

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54

Turbo

The combination of fan-assisted

cooking and traditional cooking

allows different foods to be cooked

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

Fan-assisted grill

The air produced by the fan softens

the strong heatwave generated by

the grill, grilling perfectly even very

thick foods. Perfect for large cuts of

meat (e.g. shin of pork).

The defrosting and proving functions

are brought together under this

function (See Proving and

defrosting functions for further

details).

Fan-assisted bottom

The combination of the fan with just

the lower heating element allows

cooking to be completed more

rapidly. This system is

recommended for sterilising or for

finishing off the cooking of foods

which are already well-cooked on

the surface, but not inside, which

therefore need a little more heat.

Perfect for any type of food.

Circular element + fan-assisted grill

The combination of fan-assisted

cooking and traditional cooking

allows you to cook different foods

on several levels extremely quickly

and efficiently, without odours and

flavours mingling. Perfect for large

volumes that call for intense

cooking.

Eco pyrolysis

When this function is set, the oven

executes a pyrolysis at 500°C for a

pre-set time. For use in the case of

ovens which are not too dirty.

Pyrolysis

Setting this function, the oven

reaches temperatures up to 500°C,

destroying all the grease which

forms on the internal walls.

Pizza

The operation of the fan, combined

with the grill and the lower heating

element, ensures uniform cooking

even with complex recipes. Perfect

not just for pizzas, but also for

biscuits and cakes.

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