Smeg SC115X Manuel de service télécharger pdf (Page 35)

Instructions for the user

FAN-ASSISTED BOTTOM:

The combination of the fan with just the lower heating element

allows cooking to be completed more rapidly. This system is

recommended for sterilising or for finishing off the cooking of

foods which are already well-cooked on the surface, but not

inside, which therefore need a little more heat. Perfect for any

type of food.

In pyrolytic models, the special defrosting and proving functions are brought

together under the same function (see “7.4 Proving and defrosting functions” for

further details).

CIRCULAR:

The combination of the fan and the circular element

(incorporated in the rear of the oven) enables different foods to

be cooked on several levels, as long as they need the same

temperature and cooking time. Hot air circulation ensures

instant and uniform distribution of heat. It will be possible, for

instance, to cook fish, vegetables and biscuits simultaneously

(on different levels) without mixing smells and flavours.

(For multiple-level cooking, you are advised to use the 2

and 4

runners.)

TURBO:

The combination of fan-assisted cooking and traditional cooking

enables different foods to be cooked on several levels extremely

quickly and efficiently, without any transfer of smells and

flavours.

Perfect for large volumes that call for intense cooking.

(For multiple-level cooking, you are advised to use the 2

and

runners.)

DEFROSTING: (on the multifunction model only)

Rapid defrosting is helped by switching on the fan provided and

the top heating element to ensure uniform distribution of low

temperature air inside the oven.

PROVING: (on the multifunction model only)

The proving function, using the heat coming from the top,

makes it possible to prove all types of dough, guaranteeing

perfect results quickly.

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Smeg SC115X Manuel de service Page 35