Smeg UKC7280NEP1 Manuel d'utilisateur télécharger pdf (Page 7)

Do not move the glass shelf

above the vegetable drawer to

ensure correct air circulation.

Fan function

The Fan function lets the food cool quickly

and keeps more uniform temperature in

the compartment.

Switch on the Fan when the

ambient temperature exceeds

25°C.

Press the switch (A) to switch on the fan.

The green light (B) comes on.

A

B

When you switch off the

appliance remember to turn off

the fan by pressing the button

(A). The green light (B) comes

off.

Freezing fresh food

The freezer compartment is suitable for

freezing fresh food and storing frozen and

deep-frozen food for a long time.

To freeze fresh food activate the

FastFreeze function and place the food to

be frozen in the freezer compartment.

To freeze fresh food activate the

FastFreeze function at least 24 hours

before placing the food to be frozen in the

freezer compartment.

Place the fresh food to be frozen in the top

compartment.

The maximum amount of food that can be

frozen in 24 hours is specified on the

rating plate, a label located on the inside

of the appliance.

The freezing process lasts 24 hours:

during this period do not add other food to

be frozen.

When the freezing process is completed,

return to the required temperature (see

"FastFreeze Function").

In this condition, the

refrigerator compartment

temperature might drop below

0°C. If this occurs reset the

temperature regulator to a

warmer setting.

Storage of frozen food

When first starting-up or after a period out

of use, before putting the products in the

compartment let the appliance run at least

2 hours with the FastFreeze function

turned on.

In the event of accidental

defrosting, for example due to

a power failure, if the power

has been off for longer that the

value shown in the technical

data chart under "Rising time",

the defrosted food must be

consumed quickly or cooked

immediately and then re-frozen

(after cooling).

Thawing

Deep-frozen or frozen food, prior to being

used, can be thawed in the refrigerator

compartment or at room temperature,

depending on the time available for this

operation.

Small pieces may even be cooked still

frozen, directly from the freezer: in this

case, cooking will take longer.

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