Smeg S7C148DF2P1 Manuel d'utilisateur télécharger pdf (Page 27)

This humidity level is reached when

both sliders are set into this position

and the ventilation openings are wide

open.

• Humid“: high relative humidity - up to

90%.

This humidity level is reached when

both sliders are set in this position

and the ventilation openings are

closed. Humidity is kept and can not

escape.

Type of food Air humidity adjustment Storage time

Onion

"dry”

up to 5 months

Butter

“dry”

up to 1 month

Beef, venison, small meat

cuts, poultry

“dry”

up to 7 days

Tomato sauce

“dry”

up to 4 days

Fish, shellfish, cooked meat

products

“dry”

up to 3 days

Cooked seafood

“dry”

up to 2 days

Salad, vegetables

Carrots, herbs, brussels

sprouts, celery

“humid”

up to 1 month

Artichokes, cauliflower,

chicory, iceberg lettuce, en‐

dive, lamb’s lettuce, lettuce,

leeks, radicchio

“humid”

up to 21 days

Broccoli, Chinese leaves,

kale, cabbage, radishes,

Savoy cabbage

“humid”

up to 14 days

Peas, kohlrabi

“humid”

up to 10 days

Spring onions, radishes, as‐

paragus, spinach

“humid”

up to 7 days

Fruit

Pears, dates (fresh), straw‐

berries, peaches

“humid”

up to 1 month

Plums

rhubarb, gooseberries

“humid”

up to 21 days

Apples (not sensitive to

cold), quinces

“humid”

up to 20 days

Apricots, cherries

“humid”

up to 14 days

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Smeg S7C148DF2P1 Manuel d'utilisateur Page 27

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